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This Latin-American dessert features Sugar, Vanilla, Hot water, Gelatin, Cold water. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marshmallows 2
Description
This Latin-American dessert features Sugar, Vanilla, Hot water, Gelatin, Cold water. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few grains salt Soften gelatin in cold water.
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Combine sugar and hot water.
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Boil to soft ball stage (236 - 238 F (114&# 194;°C)).
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Add gelatin and salt.
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Beat until stiff.
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Add flavoring.
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Beat thoroughly.
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Pour into a pan which has been dusted with powdered sugar.
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Dust surface with powdered sugar.
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Allow to stand until stiff enough to hold its shape.
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Cut in strips.
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Remove from pan.
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Cut in squares.
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Roll in powdered sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 248.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 60.8g21%
- Dietary Fiber 0.4g2%
- Sugars 60.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cold, dessert, gelatin, hot, latin-american, marshmallows, sugar, title, vanilla, vegan, water
