These homemade marshmallows are a delightful treat that captures the essence of classic confectionery with a modern, clean taste. Unlike store-bought versions, these feature a delicate balance of sweetness and a pillowy soft texture that melts in your mouth. Made with simple ingredients like gelatin, corn syrup, and vanilla, they offer a satisfying chew without being overly sticky. Perfect for s’mores, hot chocolate toppings, or enjoying plain, these marshmallows bring a nostalgic charm to any dessert table. They are an excellent project for weekend baking, allowing you to customize flavors or create unique variations. The result is a fresh, indulgent snack that feels homemade and special, ideal for sharing with friends and family during cozy gatherings or holidays.
Marshmallows
Description
These homemade marshmallows are a delightful treat that captures the essence of classic confectionery with a modern, clean taste. Unlike store-bought versions, these feature a delicate balance of sweetness and a pillowy soft texture that melts in your mouth. Made with simple ingredients like gelatin, corn syrup, and vanilla, they offer a satisfying chew without being overly sticky. Perfect for s'mores, hot chocolate toppings, or enjoying plain, these marshmallows bring a nostalgic charm to any dessert table. They are an excellent project for weekend baking, allowing you to customize flavors or create unique variations. The result is a fresh, indulgent snack that feels homemade and special, ideal for sharing with friends and family during cozy gatherings or holidays.Ingredients
Directions
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Sift the cornstarch and icing sugar together into a bowl and set aside.
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Lightly grease an 8x8 inch square baking pan.
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Sprinkle about one tablespoon of the cornstarch and sugar mixture into the prepared pan.
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Tilt and rotate the pan to coat the bottom and sides evenly, leaving any excess mixture in the pan.
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Sprinkle the gelatin over the water in a small saucepan and let it soak for 5 minutes.
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Place the saucepan over moderately low heat and add the granulated sugar.
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Stir continuously until the sugar is completely dissolved and the gelatin is melted.
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Pour the warm gelatin mixture into the large bowl of an electric mixer.
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Add the corn syrup, salt, and vanilla extract to the bowl.
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Beat the mixture on high speed for 15 minutes until it becomes thick, fluffy, and holds stiff peaks.
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Quickly spread the fluffy marshmallow mixture into the prepared pan, smoothing the top with a spatula.
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Let the marshmallows stand at room temperature for at least two hours, or until completely set and firm.
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Using a wet knife, gently loosen the edges of the marshmallow block from the pan.
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Cut the marshmallow block into quarters, then cut each quarter into nine smaller pieces.
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Roll each marshmallow piece in the remaining cornstarch and sugar mixture to coat lightly.
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Place the coated marshmallows on a cake rack covered with paper towels.
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Let the marshmallows stand overnight to allow the surface to dry slightly.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 135.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.0g0%
- Sugars 20.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
