Martha Stewart’S Oatmeal Toffee Cookies

This American breakfast features Flour, Baking soda, Unsalted butter; room. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 757.8

Dietary: Vegetarian

Description

This American breakfast features Flour, Baking soda, Unsalted butter; room. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
1 teaspoon Baking soda
1 cup Unsalted butter; room

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Baking soda, Unsalted butter; room.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 757.8kcal

% Daily Value *
Total Fat 49.5g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 3.0mg1%
Total Carbohydrate 68.5g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, breakfast, butter, cookies, flour, martha, oatmeal, room, soda, stewarts, title, toffee, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/martha-stewarts-oatmeal-toffee-cookies/