Martha Stewart’S Oatmeal Toffee Cookies

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Servings: 2 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Martha Stewart's Oatmeal Toffee Cookies recipe image
Martha Stewart's Oatmeal Toffee Cookies recipe image
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Martha Stewart’S Oatmeal Toffee Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 757.8

Description

This American breakfast features Flour, Baking soda, Unsalted butter; room. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Baking soda, Unsalted butter; room.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 757.8kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 3.0mg1%
Total Carbohydrate 68.5g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, breakfast, butter, cookies, flour, martha, oatmeal, room, soda, stewarts, title, toffee, unsalted, vegetarian
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