Martha Stewart’S Favorite Cookie (Alexis Brown Sugar Cho)
Description
This International dessert features Unsalted butter (4 sticks, Granulated sugar, Eggs, add one at a time, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unsalted butter, Granulated sugar, Brown sugar; firmly packed, All purpose flour, Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Best quality chocolate chips.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Brown sugar; firmly packed
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 3155.0kcal
- % Daily Value *
- Total Fat 132.8g205%
- Saturated Fat 77.5g388%
- Cholesterol 639.1mg214%
- Sodium 7584.8mg317%
- Total Carbohydrate 451.5g151%
- Dietary Fiber 10.2g41%
- Sugars 286.9g
- Protein 39.6g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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