Include in Print View:

Martha’S Buttermilk Pound Cake

Martha's Buttermilk Pound Cake recipe image
This International dessert features Margarine 3 c All purpose flour, Sugar 1/4 teaspoon Salt, Tablespoon Vanilla extract, Buttermilk 2 tablespoon Lemon extract, Baking soda 1 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1005.0
Dietary: Vegetarian
Description
This International dessert features Margarine 3 c All purpose flour, Sugar 1/4 teaspoon Salt, Tablespoon Vanilla extract, Buttermilk 2 tablespoon Lemon extract, Baking soda 1 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Margarine
  • 3 cups All purpose flour
  • 2 cups Sugar
  • 1/4 teaspoons Salt
  • 4 Eggs Tablespoon Vanilla extract
  • 1 cups Buttermilk
  • 2 tablespoons Lemon extract
  • 1/2 teaspoons Baking soda
  • 1 teaspoons Almond extract
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Margarine 3 c All purpose flour, Sugar 1/4 ts Salt, Baking soda 1 ts Almond extract.
  3. 3
    In another bowl, cream together: 2 tb Vanilla extract, Buttermilk 2 tb Lemon extract.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1005.0kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 13.6g68%
Cholesterol 1.2mg1%
Sodium 666.2mg28%
Total Carbohydrate 130.9g44%
Dietary Fiber 0.0g0%
Sugars 124.7g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, buttermilk, cake, dessert, extract, flour, international, lemon, margarine, marthas, milk, pound, purpose, salt, soda, sugar, tablespoon, teaspoon
Read it online: https://www.chefs-mate.com/recipe/marthas-buttermilk-pound-cake/