Martha’S Buttermilk Pound Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Martha's Buttermilk Pound Cake recipe image
Martha's Buttermilk Pound Cake recipe image
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Martha’S Buttermilk Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1005.0

Description

This International dessert features Margarine 3 c All purpose flour, Sugar 1/4 teaspoon Salt, Tablespoon Vanilla extract, Buttermilk 2 tablespoon Lemon extract, Baking soda 1 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Margarine 3 c All purpose flour, Sugar 1/4 ts Salt, Baking soda 1 ts Almond extract.
  3. In another bowl, cream together: 2 tb Vanilla extract, Buttermilk 2 tb Lemon extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1005.0kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 13.6g68%
Cholesterol 1.2mg1%
Sodium 666.2mg28%
Total Carbohydrate 130.9g44%
Dietary Fiber 0.0g0%
Sugars 124.7g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, buttermilk, cake, dessert, extract, flour, international, lemon, margarine, marthas, milk, pound, purpose, salt, soda, sugar, tablespoon, teaspoon
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