Martha’S Rye Spread

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Martha's Rye Spread (Bon Appetit/July 1983 recipe image
Martha's Rye Spread (Bon Appetit/July 1983 recipe image
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Martha’S Rye Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1270.3

Description

This International appetizer features Sour cream, Mayonnaise, Minced onion, Dill seed, Teaspoon Beau Monde seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cocktail rye slicews Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices
  2. Chopped corned beef
  3. Minced fresh parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1270.3kcal
% Daily Value *
Total Fat 112.0g173%
Saturated Fat 30.9g155%
Cholesterol 189.7mg64%
Sodium 3100.0mg130%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.5g6%
Sugars 6.6g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1983, appetitjuly, appetizer, beau, bon, cream, dill, holiday, international, loaf, marthas, mayonnaise, minced, monde, onion, rye, seasoning, seed, sour, spread
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