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Martha’S Rye Spread (Bon Appetit/July 1983

Martha's Rye Spread (Bon Appetit/July 1983 recipe image
This International appetizer features Sour cream, Mayonnaise, Minced onion, Dill seed, Teaspoon Beau Monde seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1270.3
Dietary: Gluten-free
Description
This International appetizer features Sour cream, Mayonnaise, Minced onion, Dill seed, Teaspoon Beau Monde seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Sour cream
  • 1 1/2 cups Mayonnaise
  • 2 tablespoons Minced onion
  • 2 teaspoons Dill seed
  • 1 To Teaspoon Beau Monde seasoning
  • 1 small Rye loaf
Directions
  1. 1
    Cocktail rye slicews Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices
  2. 2
    Chopped corned beef
  3. 3
    Minced fresh parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1270.3kcal
% Daily Value *
Total Fat 112.0g173%
Saturated Fat 30.9g155%
Cholesterol 189.7mg64%
Sodium 3100.0mg130%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.5g6%
Sugars 6.6g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1983, appetitjuly, appetizer, beau, bon, cream, dill, holiday, international, loaf, marthas, mayonnaise, minced, monde, onion, rye, seasoning, seed, sour, spread
Read it online: https://www.chefs-mate.com/recipe/marthas-rye-spread-bon-appetit-july-1983/