This classic homemade salad dressing combines salad oil, vinegar, catsup, mustard, onion, garlic, and celery seed for a bold balance of tangy, savory, and lightly sweet flavors. It makes a generous batch and works well on green salads, chopped vegetable salads, or as a simple all-purpose table dressing.
This classic homemade salad dressing combines salad oil, vinegar, catsup, mustard, onion, garlic, and celery seed for a bold balance of tangy, savory, and lightly sweet flavors. It makes a generous batch and works well on green salads, chopped vegetable salads, or as a simple all-purpose table dressing.
Ingredients
3/4cup Salad oil
1/2cup Vinegar, any kind
1/2cup Sugar, optional
1tablespoon Minced onion
1clove Garlic, minced
1/2teaspoon Prepared mustard
1teaspoon Salt
1/2cup Catsup
1teaspoon Celery seed
1/4cup Water
dash Worcestershire sauce
Directions
1
Mix all ingredients except the vinegar and garlic in a blender.
2
Add the vinegar and blend briefly to combine.
3
Float the garlic on top.
Note
Makes about 1 quart of dressing and serves approximately 32.
