Marvelous Macaroons

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Servings: 42 Difficulty: Intermediate
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Chewy, golden-brown coconut cookies with a tropical pineapple twist and crunchy almonds
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Marvelous Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 42 Calories: 66.7

Description

These Marvelous Macaroons offer a delightful twist on the classic cookie by incorporating crushed pineapple for added moisture and a bright tropical flavor. The combination of sweetened condensed milk, toasted almonds, and shredded coconut creates a chewy interior with a beautifully crisp exterior. Perfect for afternoon tea, holiday parties, or as a unique dessert accompaniment, they bring a home-style warmth to any gathering. The subtle hint of lemon peel and almond extract elevates the aroma, making these cookies irresistible. Easy to prepare and store, they are a crowd-pleaser that balances sweetness with texture.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Drain the crushed pineapple well, reserving the juice for another use.
  3. In a large bowl, combine the drained pineapple, sweetened condensed milk, flaked coconut, toasted chopped almonds, melted margarine, grated lemon peel, and almond extract.
  4. Mix the wet ingredients thoroughly until well combined.
  5. In a small separate bowl, whisk together the all-purpose flour and baking powder.
  6. Add the dry ingredients to the pineapple mixture and beat until just blended and no dry streaks remain.
  7. Drop the batter by heaping tablespoonfuls onto greased cookie sheets, spacing them about 1 inch apart to allow for spreading.
  8. Bake for 13 to 15 minutes, or until the edges are golden brown and the centers are set.
  9. Remove from the oven and let the macaroons cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 66.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 17.3g6%
Dietary Fiber 1.9g8%
Sugars 13.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled macaroons in an airtight container in the refrigerator to maintain freshness and chewiness.

Ingredient Note: Ensure the pineapple is drained very well to prevent the cookies from becoming too soggy.

Variation: For a nut-free version, omit the almonds and increase the coconut slightly.

Keywords: coconut, macaroons, pineapple, almonds, cookies, dessert, baking, chewy, tropical, holiday, easy, american, lemon, almond extract, condensed milk, crunchy, party snack, homemade, sweet
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