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Mary Anne’s Curry Sauce (For Fondues)

Mary Anne's Curry Sauce (For Fondues recipe image
This Indian main features Mayonaise, Milk-to desired consistency, Cayenne Pepper, Curry Powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 289.7
Dietary: Gluten-free, Vegetarian
Description
This Indian main features Mayonaise, Milk-to desired consistency, Cayenne Pepper, Curry Powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Mayonaise
  • 2 teaspoon Milk-to desired consistency
  • 1 pn Cayenne Pepper
  • 1 1/2 tablespoon Curry Powder
Directions
  1. 1
    Mix all ingredients the night before your fondue and refrigerate overnight. of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 1

Amount Per Serving
Calories 289.7kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 3.5g18%
Cholesterol 4.2mg2%
Sodium 126.1mg6%
Total Carbohydrate 21.9g8%
Dietary Fiber 6.2g25%
Sugars 6.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: annes, cayenne, consistency, curry, desired, fondues, indian, main, mary, mayonaise, milkto, pepper, powder, sauce, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mary-annes-curry-sauce-for-fondues/