This traditional Swedish fruit soup, known as sotsoppa, is a delightful balance of sweet and tart flavors. It features plump tapioca pearls, soft prunes, and golden raisins simmered with cinnamon and citrus. The addition of fresh or frozen berries adds a vibrant pop of color and acidity that cuts through the sweetness. Perfect served warm on a chilly evening or chilled as a refreshing dessert, this dish is simple to prepare using pantry staples. It&# 226;ÂÂs a comforting, old-fashioned treat that feels like a hug in a bowl, ideal for family gatherings or quiet nights in.
Mary Hart’S Mom’S Swedish Sotsoppa (Fruit Sou
Description
This traditional Swedish fruit soup, known as sotsoppa, is a delightful balance of sweet and tart flavors. It features plump tapioca pearls, soft prunes, and golden raisins simmered with cinnamon and citrus. The addition of fresh or frozen berries adds a vibrant pop of color and acidity that cuts through the sweetness. Perfect served warm on a chilly evening or chilled as a refreshing dessert, this dish is simple to prepare using pantry staples. It&# 226;ÂÂs a comforting, old-fashioned treat that feels like a hug in a bowl, ideal for family gatherings or quiet nights in.Ingredients
Directions
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Soak the large-pearl tapioca in 3 cups of warm water overnight to soften.
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Drain the soaked tapioca thoroughly.
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In a large pot, combine the drained tapioca, prunes, golden raisins, sugar, lemon juice, orange peel, cinnamon stick, and enough water to cover the ingredients by an inch.
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Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, or until the tapioca pearls are clear and tender.
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Add the frozen boysenberries (or fresh raspberries and blackberries) to the pot.
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Simmer for another 10 minutes, or until the berries are heated through and slightly softened.
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Remove the cinnamon stick and orange peel before serving.
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Taste and add more sugar if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 226.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.6mg1%
- Total Carbohydrate 59.6g20%
- Dietary Fiber 3.5g15%
- Sugars 54.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup will thicken as it cools; add a splash of water or juice when reheating to reach desired consistency.
Serving: This soup can be served warm or cold. It pairs beautifully with a dollop of whipped cream or vanilla ice cream if not adhering to a vegan diet.
Substitutions: If boysenberries are unavailable, a mix of frozen raspberries, blackberries, or blueberries works well. You can also adjust the sweetness by using sugar-free prunes or reducing the added sugar.
Tip: For a smoother texture, you can blend half of the soup before serving, leaving some chunks for texture.
