Include in Print View:

Mary Lou’S Potato Salad

Mary Lou's Potato Salad recipe image
This International salad features Med potatoes, Eggs, Onions, Radishes, Sweet pickles. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 40
Calories: 4800.0
Dietary: Gluten-free, Vegetarian
Description
This International salad features Med potatoes, Eggs, Onions, Radishes, Sweet pickles. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 80 To Med potatoes
  • 80 Eggs
  • 40 Green Onions
  • 5 bn Radishes
  • 60 To Sweet pickles
Directions
  1. 1
    Salt and pepper to taste Paprika Miracle Whip (enough to -moisten salad) Mustard (enough to give -color to dressing) Sweet pickle juice (enough -to flavor dressing)
  2. 2
    Peel potatoes and quarter for cooking.
  3. 3
    Boil potatoes until they are just done, not mushy.
  4. 4
    Hard boil the eggs and peel.
  5. 5
    Be sure to reserve some eggs for top of salad.
  6. 6
    Chop green onions, radishes, and sweet pickles.
  7. 7
    (You may use as many sweet pickles as you like.) Cut potatoes in chunks.
  8. 8
    Combine with eggs, radishes, green onions and sweet pickles.
  9. 9
    Mix dressing using proportions required to make potato salad moist, but not wet.
  10. 10
    (You can begin this salad a day ahead, but under no circumstances should you
  11. 11
    mix the dressing in until 2 to 4 hours before you are ready to
  12. 12
    serve .) Keep salad refrigerated until ready to
  13. 13
    serve .
  14. 14
    Salt and pepper to taste.
  15. 15
    Slice reserved eggs on top of salad and sprinkle with paprika.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 4800.0kcal
% Daily Value *
Total Fat 114.6g177%
Saturated Fat 33.0g165%
Cholesterol 3730.0mg1244%
Sodium 2063.8mg86%
Total Carbohydrate 748.2g250%
Dietary Fiber 108.0g432%
Sugars 134.4g
Protein 205.9g412%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, eggs, international, lous, mary, med, onions, pickles, potato, potatoes, radishes, salad, sweet, title, vegan
Read it online: https://www.chefs-mate.com/recipe/mary-lous-potato-salad/