This comforting Marzetti-style casserole is a quick and satisfying weeknight dinner that comes together entirely in the microwave. It features a savory mixture of lean ground beef, onions, and green peppers seasoned with garlic salt, served over tender egg noodles. The dish is topped with tomato sauce, mushrooms, and a generous layer of Swiss cheese that melts into a gooey, delicious blanket. It’s the perfect blend of textures and flavors, offering a hearty, home-style meal without the fuss of stovetop cooking or oven heating.
Marzetti
Description
This comforting Marzetti-style casserole is a quick and satisfying weeknight dinner that comes together entirely in the microwave. It features a savory mixture of lean ground beef, onions, and green peppers seasoned with garlic salt, served over tender egg noodles. The dish is topped with tomato sauce, mushrooms, and a generous layer of Swiss cheese that melts into a gooey, delicious blanket. It's the perfect blend of textures and flavors, offering a hearty, home-style meal without the fuss of stovetop cooking or oven heating.Ingredients
Directions
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In a large microwave-safe casserole dish, combine the water, salt, and uncooked egg noodles.
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Cover the dish and microwave for 12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
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Carefully drain the noodles and set them aside in the same dish or a clean one.
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In a separate large microwave-safe bowl, melt the butter or margarine in the microwave for 30 seconds.
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Stir in the fine dry bread crumbs and microwave uncovered for 1 to 1 1/2 minutes, or until the crumbs are golden brown.
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Add the lean ground beef to the bread crumb mixture and mix well to combine.
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Microwave the meat mixture uncovered for 5 minutes, stirring occasionally to break up the meat, until it is browned.
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Stir in the chopped onion, chopped green pepper, garlic salt, salt, and pepper.
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Microwave the meat and vegetable mixture uncovered for 2 minutes to cook the vegetables.
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Layer the cooked noodles in the bottom of a microwave-safe serving dish.
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Spread the meat mixture evenly over the noodles.
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Sprinkle the grated Swiss cheese over the meat layer.
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Spoon the tomato sauce over the cheese.
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Top with the mushroom stems and pieces.
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Microwave uncovered for 8 minutes, or until the cheese is melted and the dish is heated through.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1119.2kcal
- % Daily Value *
- Total Fat 53.7g83%
- Saturated Fat 21.8g110%
- Cholesterol 170.3mg57%
- Sodium 2170.4mg91%
- Total Carbohydrate 91.8g31%
- Dietary Fiber 10.9g44%
- Sugars 12.3g
- Protein 70.5g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure all cookware used is microwave-safe and non-metallic.
Microwave power levels vary; adjust cooking times accordingly if your microwave runs hotter or cooler.
For a crispier topping, you can broil the casserole in the oven for the last 2-3 minutes after microwaving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until hot.
You can substitute Swiss cheese with cheddar or mozzarella if preferred.
