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Marzipan Fruit

Marzipan Fruit recipe image
This International dessert features Almond paste, Confectioner's sugar, Egg white; beaten lightly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1703.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Almond paste, Confectioner's sugar, Egg white; beaten lightly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Almond paste
  • 2 1/4 cup Confectioner's sugar
  • 1 ea Egg white; beaten lightly
Directions
  1. 1
    Blend the almond paste and sugar together.
  2. 2
    Add enough egg white to create the consistency of modeling clay.
  3. 3
    BANANA Color the marzipan light yellow and roll it into the banana shape.
  4. 4
    Dissolve cocoa in a little water and, with a small paint brush, streak the fruit with brown lines.
  5. 5
    APPLE Color the marzipan light green or green yellow.
  6. 6
    Shape into apple shape and make an impression on top with a chopstick.
  7. 7
    Finish the apple with a brown stem and a green leaf (made of marzipan) STRAWBERRY Color the marzipan red and
  8. 8
    shape it into a strawberry.
  9. 9
    Roll the berry in granulated sugar.
  10. 10
    Make the hull with green marzipan.
  11. 11
    Make a smooth ball of orange-colored marzipan; then press a piece of paper towel against the sides to create the texture of orange skin.
  12. 12
    Push a whole clove into the stem end of the orange.
  13. 13
    This recpie makes one full-sized fruit or eight miniatures.
  14. 14
    Using chopsticks or toothpicks help the modeling process.
  15. 15
    Paste food coloring is the best, though liquid works o.k

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1703.2kcal
% Daily Value *
Total Fat 102.8g159%
Saturated Fat 7.8g39%
Cholesterol 93.2mg32%
Sodium 44.4mg2%
Total Carbohydrate 155.3g52%
Dietary Fiber 22.0g88%
Sugars 143.3g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, beaten, blending, christmas, confectioners, dessert, egg, fruit, holiday, international, lightly, marzipan, paste, sugar, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/marzipan-fruit/