This comforting dish features tender, fresh masa biscuits topped with a luxurious gravy made from roasted Anaheims and diced ham. The green chiles are charred to bring out a deep, smoky flavor that pairs perfectly with the savory richness of the pork. The gravy is velvety yet robust, offering a perfect balance of spice and comfort. It’s an ideal meal for cold evenings or special weekend brunches, bringing a taste of Mexican-inspired home cooking to your table. The combination of soft corn dough and hearty gravy creates a satisfying texture contrast in every bite. Simple ingredients come together to create a dish that feels both rustic and elegant, perfect for sharing with family and friends.
Masa Biscuits With Ham & Green Chile Gravy
Description
This comforting dish features tender, fresh masa biscuits topped with a luxurious gravy made from roasted Anaheims and diced ham. The green chiles are charred to bring out a deep, smoky flavor that pairs perfectly with the savory richness of the pork. The gravy is velvety yet robust, offering a perfect balance of spice and comfort. It&# 226;ÂÂs an ideal meal for cold evenings or special weekend brunches, bringing a taste of Mexican-inspired home cooking to your table. The combination of soft corn dough and hearty gravy creates a satisfying texture contrast in every bite. Simple ingredients come together to create a dish that feels both rustic and elegant, perfect for sharing with family and friends.Ingredients
Directions
-
Roast the long green chiles over an open gas flame or under a preheated broiler, turning frequently, until they are lightly but evenly charred on all sides.
-
Place the roasted chiles in a paper bag or a bowl covered with a plate and let them steam until cool enough to handle.
-
Rub away the burned skin from the chiles using your hands or a clean kitchen towel.
-
Stem and seed the chiles, then coarsely chop them until you have approximately 3/4 cup of chopped peppers.
-
In a large skillet over medium-low heat, melt the unsalted butter.
-
Add the cubed ham to the melted butter and cook, stirring constantly, until lightly browned, about 10 minutes.
-
Sprinkle 1/4 cup of unbleached all-purpose flour over the ham cubes and cook, stirring constantly, for 5 minutes to form a roux.
-
Slowly whisk 5 cups of milk (2% or whole) into the ham and flour mixture, ensuring no lumps form.
-
Stir in the chopped green chiles and 1/2 teaspoon of salt.
-
Raise the heat to medium and bring the mixture to a gentle simmer.
-
Cook the gravy, stirring occasionally and scraping the bottom of the pan, until it thickens to a medium consistency, about 7 minutes.
-
Taste the gravy and adjust the seasoning with additional salt if needed.
-
Arrange 8 freshly baked masa biscuits, split-side up, on individual plates.
-
Spoon the hot ham and green chile gravy over and around the biscuits, using all the gravy.
-
Serve immediately while hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 11.5g58%
- Cholesterol 48.4mg17%
- Sodium 5.5mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 2.5g10%
- Sugars 3.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra heat, garnish each serving with fresh jalapeños cut into a very fine julienne.
You can substitute smoked turkey thigh for the ham for a different flavor profile.
Ensure the masa biscuits are fresh and warm for the best texture contrast with the gravy.
