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Masa Biscuits With Ham & Green Chile Gravy

Masa Biscuits With Ham & Green Chile Gravy recipe image
This comforting dish features tender, fresh masa biscuits topped with a luxurious gravy made from roasted Anaheims and diced ham. The green chiles are charred to bring out a deep, smoky flavor that pairs perfectly with the savory richness of the pork. The gravy is velvety yet robust, offering a perfect balance of spice and comfort. It&# 226;ÂÂs an ideal meal for cold evenings or special weekend brunches, bringing a taste of Mexican-inspired home cooking to your table. The combination of soft corn dough and hearty gravy creates a satisfying texture contrast in every bite. Simple ingredients come together to create a dish that feels both rustic and elegant, perfect for sharing with family and friends.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 186.3
Description
This comforting dish features tender, fresh masa biscuits topped with a luxurious gravy made from roasted Anaheims and diced ham. The green chiles are charred to bring out a deep, smoky flavor that pairs perfectly with the savory richness of the pork. The gravy is velvety yet robust, offering a perfect balance of spice and comfort. It&# 226;ÂÂs an ideal meal for cold evenings or special weekend brunches, bringing a taste of Mexican-inspired home cooking to your table. The combination of soft corn dough and hearty gravy creates a satisfying texture contrast in every bite. Simple ingredients come together to create a dish that feels both rustic and elegant, perfect for sharing with family and friends.
Ingredients
  • 5 Long Green chiles (Anaheims)
  • 6 tablespoon Unsalted butter
  • 1 pound Firm, smoky ham, trimmed,
Directions
  1. 1
    Roast the long green chiles over an open gas flame or under a preheated broiler, turning frequently, until they are lightly but evenly charred on all sides.
  2. 2
    Place the roasted chiles in a paper bag or a bowl covered with a plate and let them steam until cool enough to handle.
  3. 3
    Rub away the burned skin from the chiles using your hands or a clean kitchen towel.
  4. 4
    Stem and seed the chiles, then coarsely chop them until you have approximately 3/4 cup of chopped peppers.
  5. 5
    In a large skillet over medium-low heat, melt the unsalted butter.
  6. 6
    Add the cubed ham to the melted butter and cook, stirring constantly, until lightly browned, about 10 minutes.
  7. 7
    Sprinkle 1/4 cup of unbleached all-purpose flour over the ham cubes and cook, stirring constantly, for 5 minutes to form a roux.
  8. 8
    Slowly whisk 5 cups of milk (2% or whole) into the ham and flour mixture, ensuring no lumps form.
  9. 9
    Stir in the chopped green chiles and 1/2 teaspoon of salt.
  10. 10
    Raise the heat to medium and bring the mixture to a gentle simmer.
  11. 11
    Cook the gravy, stirring occasionally and scraping the bottom of the pan, until it thickens to a medium consistency, about 7 minutes.
  12. 12
    Taste the gravy and adjust the seasoning with additional salt if needed.
  13. 13
    Arrange 8 freshly baked masa biscuits, split-side up, on individual plates.
  14. 14
    Spoon the hot ham and green chile gravy over and around the biscuits, using all the gravy.
  15. 15
    Serve immediately while hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 5.5mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.5g10%
Sugars 3.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra heat, garnish each serving with fresh jalapeños cut into a very fine julienne.

You can substitute smoked turkey thigh for the ham for a different flavor profile.

Ensure the masa biscuits are fresh and warm for the best texture contrast with the gravy.

Keywords: masa biscuits, green chile gravy, ham gravy, roasted anaheims, mexican comfort food, smoky ham, cornmeal biscuits, chile relleno style, breakfast casserole alternative, easy dinner ideas, roasted pepper sauce, comfort food, weeknight dinner, homemade gravy, spicy ham, anaheim peppers, corn tortilla dough, mexican american cuisine, hearty meal, family dinner
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