This Indian beverage features Cold Water, Milk (or to taste, ” stick Cinnamon, Green Cardamons, Cloves. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Masala Tea
Description
This Indian beverage features Cold Water, Milk (or to taste, " stick Cinnamon, Green Cardamons, Cloves. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tea bags (orange pekoe) Combine water and milk in adeep pan, and bring to a boil.
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Add the spices and sugar.
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Stir to blend, and turn off the heat.
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Cover the pan, and let the spices soak for at least 10 minutes.
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Add the tea leaves or tea bags, and bring the water to a second boil.
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Reduce heat and simmer, covered, for 5 minutes.
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Uncover, check the color and taste, and if desired add more milk and sugar.
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Strain the tea into a warm teapot, and serve immediately.
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You may, however, omit the milk or sugar, or both, in which case
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reduce the quantity of tea to 2 heaping teaspoons or 3 tea bags.
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Classic Indian Cooking
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 946.5kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 2.5g13%
- Cholesterol 6.5mg3%
- Sodium 85.1mg4%
- Total Carbohydrate 238.6g80%
- Dietary Fiber 92.8g372%
- Sugars 30.1g
- Protein 47.9g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, boiling, cardamons, cinnamon, cloves, cold, green, heaping, indian, leaf, masala, milk, opt, peppercorn, simmering, stick, sugar, taste, tea
