This Indian beverage features Cold Water, Milk;(or to taste, ” stick Cinnamon, Cardamoms, whole. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Masala Tea
Description
This Indian beverage features Cold Water, Milk;(or to taste, " stick Cinnamon, Cardamoms, whole. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tea bags (orange pekoe) Combine water and milk in a deep pan, and bring to a boil.
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Add the spices and sugar.
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Stir to blend, and turn off the heat.
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Cover the pan, and let the spices soak for at least 10 minutes.
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Add the tea leaves or tea bags, and bring the water to a second boil.
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Reduce heat and simmer, covered, for 5 minutes.
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Uncover, check the color and taste, and if desired add more milk and sugar.
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Strain the tea into a warm teapot, and serve immediately.
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You may, however, omit the milk or sugar, or both, in which case
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reduce the quantity of tea to 2 heaping teaspoons or 3 tea bags.
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Classic Indian Cooking by Julie Sahni uploaded by Diane Lazarus
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 931.5kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 2.5g13%
- Cholesterol 6.5mg3%
- Sodium 82.1mg4%
- Total Carbohydrate 235.2g79%
- Dietary Fiber 91.2g365%
- Sugars 28.2g
- Protein 47.2g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, boiling, cardamoms, cinnamon, cloves, cold, heaping, indian, leaf, masala, milkor, peppercornopt, simmering, stick, sugaror, taste, tea, title, vegetarian
