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Mascarpone Cheese Polenta

Mascarpone Cheese Polenta recipe image
This International side-dish features Water, Whole milk, Yellow cornmeal, Mascarpone cheese, cup heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 503.3
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Water, Whole milk, Yellow cornmeal, Mascarpone cheese, cup heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Water
  • 2 cup Whole milk
  • 1 cup Yellow cornmeal
  • 2 ounce Mascarpone cheese
  • 1/4 To /2 cup heavy cream
Directions
  1. 1
    Salt Freshly ground white pepper In a saucepan, over medium
  2. 2
    heat , bring the water and milk to a
  3. 3
    boil .
  4. 4
    Slowly stir in the polenta.
  5. 5
    Cook, stirring constantly, for 15 minutes.
  6. 6
    Stir in the cheese.
  7. 7
    Stir in enough of the cream for a smooth and creamy texture.
  8. 8
    Season with salt and pepper.
  9. 9
    Remove from the heat and serve immediately.
  10. 10
    Yields: 4 servings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 503.3kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 17.3g87%
Cholesterol 79.3mg27%
Sodium 82.2mg4%
Total Carbohydrate 52.1g18%
Dietary Fiber 4.4g18%
Sugars 8.5g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, cornmeal, cream, cup, heavy, international, mascarpone, milk, polenta, side-dish, title, vegetarian, water, whole, yellow
Read it online: https://www.chefs-mate.com/recipe/mascarpone-cheese-polenta/