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This International side-dish features Water, Whole milk, Yellow cornmeal, Mascarpone cheese, cup heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mascarpone Cheese Polenta
Description
This International side-dish features Water, Whole milk, Yellow cornmeal, Mascarpone cheese, cup heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Freshly ground white pepper In a saucepan, over medium
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heat , bring the water and milk to a
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boil .
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Slowly stir in the polenta.
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Cook, stirring constantly, for 15 minutes.
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Stir in the cheese.
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Stir in enough of the cream for a smooth and creamy texture.
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Season with salt and pepper.
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Remove from the heat and serve immediately.
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Yields: 4 servings
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 503.3kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 17.3g87%
- Cholesterol 79.3mg27%
- Sodium 82.2mg4%
- Total Carbohydrate 52.1g18%
- Dietary Fiber 4.4g18%
- Sugars 8.5g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, cornmeal, cream, cup, heavy, international, mascarpone, milk, polenta, side-dish, title, vegetarian, water, whole, yellow
