Mascarpone Cream

Servings: 16 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Mascarpone cheese, Granulated sugar, Pure vanilla extract, Nonfat plain yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mascarpone Cream

Difficulty: Beginner
Servings: 16 Calories: 126.5

Description

This International dessert features Mascarpone cheese, Granulated sugar, Pure vanilla extract, Nonfat plain yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine pure vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 16


Amount Per Serving
Calories 126.5kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.6g33%
Cholesterol 32.4mg11%
Sodium 27.0mg2%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, dessert, extract, granulated, international, mascarpone, nonfat, plain, pure, sugar, title, vanilla, vegetarian, yogurt
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