Mascarpone Cream

This International dessert features Mascarpone cheese, Granulated sugar, Pure vanilla extract, Nonfat plain yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 126.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Mascarpone cheese, Granulated sugar, Pure vanilla extract, Nonfat plain yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Mascarpone cheese
1 tablespoon Granulated sugar
1/2 teaspoon Pure vanilla extract
2/3 cup Nonfat plain yogurt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine pure vanilla extract and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 126.5kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.6g33%
Cholesterol 32.4mg11%
Sodium 27.0mg2%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, dessert, extract, granulated, international, mascarpone, nonfat, plain, pure, sugar, title, vanilla, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/mascarpone-cream/