Mashed Butternut Squash With Ginger

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Mashed Butternut Squash With Ginger recipe image
Mashed Butternut Squash With Ginger recipe image
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Mashed Butternut Squash With Ginger

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 102.2

Description

This International side-dish features Butternut squash; peeled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut in 1 1/2 " cubes 1 1/2 tb Butter 1/2 ts Ground ginger Salt and white pepper 1.
  2. Fit a large soup kettle with a steamer basket;
  3. fill kettle with enough water to come to the bottom of the basket.
  4. Bring water to boil; add squash.
  5. Cover , and
  6. cook over medium-high
  7. heat until squash is very tender when pierced with a thin-bladed knife, 14 to 16 minutes.
  8. Transfer squash to a shallow bowl,
  9. add butter, ginger, and salt and pepper to taste; mash with a fork to a coarse puree.
  10. Adjust seasoning and serve.
  11. Can be covered and refrigerated overnight; reheat in microwave or double boiler.
  12. Cook's Illustrated Nov/Dec 94

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 4.5g18%
Sugars 6.6g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, butternut, ginger, international, mashed, microwave, peeled, side-dish, squash, steaming, title, vegan, vegetables, with
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