Mashed Potato Filling

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Servings: 10 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Mashed Potato Filling *** (Bkkp14 A recipe image
Mashed Potato Filling *** (Bkkp14 A recipe image
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Mashed Potato Filling

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 1119.8

Description

This International side-dish features Butter, Celery ; chopped, Onion;- chopped, Bread; cubes, Saffron ; (optional. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Potatoes ;-mashed and cook until tender.
  4. Season with Butter, Salt.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1119.8kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 20.1g101%
Cholesterol 346.6mg116%
Sodium 8843.1mg369%
Total Carbohydrate 146.5g49%
Dietary Fiber 9.7g39%
Sugars 20.5g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bkkp14, boiling, bread, butter, celery, chopped, cubes, egg, filling, international, mashed, milk, onion, optional, potato, potatoes, saffron, salt
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