Mashed Potatoes With Carrots & Caramelized Onions

This International side-dish features Onion, chopped (~1 1/2 oz, Butter, Idaho baking potato (~10oz, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Microwave, Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 2

Calories: 48.5

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Onion, chopped (~1 1/2 oz, Butter, Idaho baking potato (~10oz, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion, chopped (~1 1/2 oz)
1 teaspoon Butter
1 lg Idaho baking potato (~10oz)
1 lg Carrot

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Idaho baking potato, Carrot and cook until tender.
4
Season with Butter.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.5kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 27.8mg2%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.7g7%
Sugars 2.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, amp, baking, boiling, butter, caramelized, carrot, carrots, chopped, idaho, international, mashed, microwave, onion, potato, potatoes, sautÃÂ©ing, side-dish, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/mashed-potatoes-with-carrots-caramelized-on/