Mashed Potatoes With Carrots & Caramelized Onions

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Mashed Potatoes With Carrots & Caramelized On recipe image
Mashed Potatoes With Carrots & Caramelized On recipe image
Print Recipe

Mashed Potatoes With Carrots & Caramelized Onions

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 48.5

Description

This International side-dish features Onion, chopped (~1 1/2 oz, Butter, Idaho baking potato (~10oz, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Idaho baking potato, Carrot and cook until tender.
  4. Season with Butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.5kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 27.8mg2%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.7g7%
Sugars 2.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, amp, baking, boiling, butter, caramelized, carrot, carrots, chopped, idaho, international, mashed, microwave, onion, potato, potatoes, sautéing, side-dish, title, vegetables
Recipe Card powered by WP Delicious