Matilde’S Tiramisu

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Servings: 1 Difficulty: Intermediate
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A classic Italian no-bake dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone.
Matilde's Tiramisu recipe image
Matilde's Tiramisu recipe image
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Matilde’S Tiramisu

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1197.0

Description

This elegant no-bake dessert captures the essence of traditional Italian cuisine with its rich, creamy layers and bold coffee flavor. The dish features delicate ladyfingers soaked in strong espresso, alternating with a luscious mascarpone cheese mixture whipped to perfection. The result is a harmonious balance of textures: the soft, coffee-infused biscuits contrast beautifully with the smooth, airy cheese cream. Finished with a dusting of cocoa powder, this tiramisu offers a sophisticated yet comforting end to any meal. It is perfect for dinner parties, special celebrations, or simply when you crave a luxurious treat. With simple ingredients and straightforward assembly, this recipe allows the high-quality components to shine, delivering a timeless favorite that feels both indulgent and home-style.

Ingredients

Directions

  1. In a large clean bowl, beat the egg whites on high speed until stiff, glossy peaks form.
  2. In a separate bowl, beat the egg yolks and sugar together until the mixture is creamy, pale, and lemon-colored.
  3. Add the mascarpone cheese to the egg yolk mixture and beat until smooth and fully incorporated.
  4. Gently fold the beaten egg whites into the mascarpone mixture in two or three additions, being careful not to deflate the mixture.
  5. Pour the cooled espresso into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are moist but not soggy.
  6. Arrange a single layer of soaked ladyfingers in the bottom of a serving dish.
  7. Spread half of the mascarpone cream evenly over the ladyfingers.
  8. Repeat with another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone cream.
  9. Mix the cocoa powder and powdered sugar together, then sift evenly over the top layer of cream.
  10. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1197.0kcal
% Daily Value *
Total Fat 119.0g184%
Saturated Fat 73.5g368%
Cholesterol 304.5mg102%
Sodium 1123.5mg47%
Total Carbohydrate 10.8g4%
Dietary Fiber 0.0g0%
Sugars 6.3g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For food safety, consider pasteurized eggs or using a stabilized meringue base if serving to vulnerable groups, as this recipe uses raw eggs.

If mascarpone is unavailable, you can substitute with ricotta cheese, though the texture will be slightly grainier. Blend the ricotta until smooth before using.

Ensure the coffee is completely cooled before dipping the ladyfingers to prevent them from becoming too mushy.

For a richer flavor, you can add a splash of Marsala wine or dark rum to the coffee mixture.

Tiramisu tastes best after chilling for several hours, allowing the flavors to meld and the layers to set.

Keywords: tiramisu, italian dessert, mascarpone, coffee, ladyfingers, no-bake, eggs, cocoa, espresso, dessert, cream, sweet, chocolate, layered, refrigerated, classic, matilde, homemade
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