This Tex-Mex appetizer features Vegetable oil, Chopped Jalapeno, heaping) chopt Bell Pepper, heaping) chopt onion, heaping) chopt celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Matt’S Queso
Description
This Tex-Mex appetizer features Vegetable oil, Chopped Jalapeno, heaping) chopt Bell Pepper, heaping) chopt onion, heaping) chopt celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cheese, grated NOT Cheddar -NOT Velveeta!
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/4 c Chopped tomato
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Heat oil in a large skillet over medium
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heat ;
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add peppers, onions and celery and
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cook until tender.
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Add garlic and chicken broth.
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In a separate skillet, cook and drain sliced sausage.
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Add sausage to vegetable mixture.
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Start sprinkling in cheese, stirring to melt.
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Add cheese until queso is the desired thickness.
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Stir in chopped tomato.
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Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 328.9kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 6.7g34%
- Cholesterol 82.9mg28%
- Sodium 508.0mg22%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.2g1%
- Sugars 0.7g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.