Matt’S Queso

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Servings: 1 Difficulty: Advanced
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Tex-Mex-style light and flavorful appetizer that brings home-style flavor to your table
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Matt’S Queso

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 328.9

Description

This Tex-Mex appetizer features Vegetable oil, Chopped Jalapeno, heaping) chopt Bell Pepper, heaping) chopt onion, heaping) chopt celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese, grated NOT Cheddar -NOT Velveeta!
  2. /4 c Chopped tomato
  3. Heat oil in a large skillet over medium
  4. heat ;
  5. add peppers, onions and celery and
  6. cook until tender.
  7. Add garlic and chicken broth.
  8. In a separate skillet, cook and drain sliced sausage.
  9. Add sausage to vegetable mixture.
  10. Start sprinkling in cheese, stirring to melt.
  11. Add cheese until queso is the desired thickness.
  12. Stir in chopped tomato.
  13. Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 328.9kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 6.7g34%
Cholesterol 82.9mg28%
Sodium 508.0mg22%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, approx, baking, bell, broth, celery, cheese, chicken, chopped, chopt, garlic, granulated, heaping, jalapeno, kraft, links, lono, matts, oil
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