Matzo Brie (Fried Matzo)

This International breakfast features Crackers, Eggs, Salt, Butter (or shortening. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 693.7

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Crackers, Eggs, Salt, Butter (or shortening. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Matzo Crackers
4 lg Eggs
1 1/2 teaspoon Salt
3 tablespoon Butter (or shortening)

Directions

1
Soak matzos in cold water for 2 minutes.
2
Drain and crumble.
3
Beat eggs and salt together in bowl.
4
Add matzo; mix till well-coated.
5
Heat butter in skillet and pour in matzo.
6
Fry till browned on both sides.
7
Serve warm with syrup and/or preserves.
8
Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods.
9
I prefer the egg and onion flavor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 693.7kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 13.0g65%
Cholesterol 397.2mg133%
Sodium 8322.8mg347%
Total Carbohydrate 60.1g21%
Dietary Fiber 2.4g10%
Sugars 4.4g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brie, butter, crackers, eggs, fried, frying, international, matzo, salt, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/matzo-brie-fried-matzo/