Matzo Brie (Fried Matzo)

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Matzo Brie (Fried Matzo recipe image
Matzo Brie (Fried Matzo recipe image
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Matzo Brie (Fried Matzo)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 693.7

Description

This International breakfast features Crackers, Eggs, Salt, Butter (or shortening. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak matzos in cold water for 2 minutes.
  2. Drain and crumble.
  3. Beat eggs and salt together in bowl.
  4. Add matzo; mix till well-coated.
  5. Heat butter in skillet and pour in matzo.
  6. Fry till browned on both sides.
  7. Serve warm with syrup and/or preserves.
  8. Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods.
  9. I prefer the egg and onion flavor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 693.7kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 13.0g65%
Cholesterol 397.2mg133%
Sodium 8322.8mg347%
Total Carbohydrate 60.1g21%
Dietary Fiber 2.4g10%
Sugars 4.4g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brie, butter, crackers, eggs, fried, frying, international, matzo, salt, shortening, title, vegetarian
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