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This International main features Onions, grated, Cottage cheese, Eggs, beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Matzo Cheese Kugel
Description
This International main features Onions, grated, Cottage cheese, Eggs, beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry onions in butter until brown and let cool.
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Crush matzos, soak in cold water for 2 minutes, drain and press out well.
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Mix onions and matzos with cheese, eggs, and salt.
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Place in greased pudding dish, and bake in hot oven (400 F (204&# 194;°C).) until brown, about 1/2 hr
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 119.4kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 5.2g26%
- Cholesterol 24.1mg9%
- Sodium 2693.3mg113%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.4g2%
- Sugars 2.5g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, butter, cheese, cottage, eggs, grated, international, kosher, kugel, main, matzo, matzos, onions, salt, title, vegetarian
