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Matzo Cheese Kugel

Matzo Cheese Kugel recipe image
This International main features Onions, grated, Cottage cheese, Eggs, beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 119.4
Dietary: Gluten-free, Kosher, Vegetarian
Description
This International main features Onions, grated, Cottage cheese, Eggs, beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Large Onions, grated
  • 1/2 pound Cottage cheese
  • 2 Eggs, beaten
  • 2 tablespoon Butter
  • 5 Matzos
  • 1/2 teaspoon Salt
Directions
  1. 1
    Fry onions in butter until brown and let cool.
  2. 2
    Crush matzos, soak in cold water for 2 minutes, drain and press out well.
  3. 3
    Mix onions and matzos with cheese, eggs, and salt.
  4. 4
    Place in greased pudding dish, and bake in hot oven (400 F (204&# 194;°C).) until brown, about 1/2 hr

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.4kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 24.1mg9%
Sodium 2693.3mg113%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.4g2%
Sugars 2.5g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cheese, cottage, eggs, grated, international, kosher, kugel, main, matzo, matzos, onions, salt, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/matzo-cheese-kugel/