Matzo Fry

This Middle-Eastern dessert features Whole, Eggs, Salt, Butter or fat. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 331.4

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern dessert features Whole, Eggs, Salt, Butter or fat. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Matzos Whole
3 Eggs
1/2 teaspoon Salt
4 tablespoon Butter or fat

Directions

1
Hold the matzos under cold running water until softened.
2
Place in a shallow dish.
3
Beat the eggs and salt together and pour over the matzos.
4
Let soak 10 minutes, then fry in the butter or fat until browned on both sides

Nutrition Facts

Servings 2

Amount Per Serving
Calories 331.4kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 17.8g89%
Cholesterol 344.2mg115%
Sodium 5160.9mg216%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, eggs, fat, fry, frying, matzo, middle-eastern, salt, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/matzo-fry/