This Middle-Eastern breakfast features Yolks, Salt, Cold water, Matzo meal, Whites — stiffly. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Matzo-Meal Pancakes
Description
This Middle-Eastern breakfast features Yolks, Salt, Cold water, Matzo meal, Whites -- stiffly. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beaten Fat -- for deep frying Beat together the egg yolks, salt and water.
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Stir in the matzo meal and fold in the egg whites.
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Heat the fat to 375 degrees and drop the batter into it by the tablespoon.
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Fry until browned on both sides.
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Drain.
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Serve with meat dishes or sprinkled with sugar and cinnamon
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 389.1kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 5001.3mg209%
- Total Carbohydrate 59.9g20%
- Dietary Fiber 9.5g38%
- Sugars 0.5g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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