Matzo-Meal Pancakes

This Middle-Eastern breakfast features Yolks, Salt, Cold water, Matzo meal, Whites -- stiffly. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 389.1

Dietary: Vegetarian

Description

This Middle-Eastern breakfast features Yolks, Salt, Cold water, Matzo meal, Whites -- stiffly. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg Yolks
1/2 teaspoon Salt
1/2 cup Cold water
3/4 cup Matzo meal
3 Egg Whites -- stiffly

Directions

1
Beaten Fat -- for deep frying Beat together the egg yolks, salt and water.
2
Stir in the matzo meal and fold in the egg whites.
3
Heat the fat to 375 degrees and drop the batter into it by the tablespoon.
4
Fry until browned on both sides.
5
Drain.
6
Serve with meat dishes or sprinkled with sugar and cinnamon

Nutrition Facts

Servings 2

Amount Per Serving
Calories 389.1kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 5001.3mg209%
Total Carbohydrate 59.9g20%
Dietary Fiber 9.5g38%
Sugars 0.5g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cold, frying, ltpassovergt, matzo, matzomeal, meal, middle-eastern, pancakes, salt, stiffly, title, vegan, water, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/matzo-meal-pancakes/