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This Middle-Eastern bread features Eggs, Salt, Freshly ground white pepper, Ground ginger, Vegetable oil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Matzoh Balls
Description
This Middle-Eastern bread features Eggs, Salt, Freshly ground white pepper, Ground ginger, Vegetable oil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Matzoh Balls Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl.
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Beat well with a wire whisk or use a blender.
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Beat in the oil, water, matzo meal and baking powder.
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Chill the mixture for 30 minutes or longer, or chill overnight.
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Bring a large quantity of salted water to a boil.
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Shape the mixture into 16 balls and drop them into the water.
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Simmer for 30 minutes.
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Serve in hot chicken stock/soup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1200.2kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 15.1g76%
- Cholesterol 587.1mg196%
- Sodium 5241.6mg219%
- Total Carbohydrate 51.1g18%
- Dietary Fiber 8.1g33%
- Sugars 1.1g
- Protein 90.7g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, balls, blending, boiling, bread, chicken, eggs, freshly, ginger, ground, matzo, matzoh, meal, middle-eastern, oil, pepper, powder, salt, simmering, stock
