Maui Onion Relish

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Maui Onion Relish recipe image
Maui Onion Relish recipe image
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Maui Onion Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 836.2

Description

This International sauce features Maui onions, peeled, Red bell peppers, seeded, Apple cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using a food processor, coarsely chop the onions and peppers.
  2. Process only two at a time, otherwise they turn into paste.
  3. Mix all the ingredients in a large, heavy stockpot and
  4. cook over medium
  5. heat together until onions begin to become translucent, about 15 minutes.
  6. Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions.
  7. Spoon the relish into the jars, filling to 1/2 inch from rim.
  8. Clean the rims and seal according to manufacturer's instructions.
  9. Process sealed jars in boiling water for 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 836.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22068.0mg920%
Total Carbohydrate 212.1g71%
Dietary Fiber 4.0g16%
Sugars 199.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bell, blending, boiling, brown, cider, cumin, dark, international, kosher, maui, onion, onions, peeled, peppers, red, relish, salt, sauce, seeded
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