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Maverick Chili

Maverick Chili recipe image
This Maverick Chili is a deep, complex stew that marries the smoky depth of pork neck bones with the hearty richness of beef brisket. Unlike bean-heavy chilis, this recipe focuses on tender meat and a robust, aromatic sauce built with tomato paste, V-8 juice, and strong coffee. The addition of chocolate syrup and Maggi sauce creates a mysterious, savory-sweet undertone that defines this classic Texas dish. It requires patience, as the long simmer time allows the flavors to meld and the meat to become fork-tender. Perfect for cold weekends or gathering with friends, this chili tastes even better the next day. It is a robust, protein-packed meal that delivers serious flavor in every spoonful.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 1688.7
Dietary: Gluten-free
Description
This Maverick Chili is a deep, complex stew that marries the smoky depth of pork neck bones with the hearty richness of beef brisket. Unlike bean-heavy chilis, this recipe focuses on tender meat and a robust, aromatic sauce built with tomato paste, V-8 juice, and strong coffee. The addition of chocolate syrup and Maggi sauce creates a mysterious, savory-sweet undertone that defines this classic Texas dish. It requires patience, as the long simmer time allows the flavors to meld and the meat to become fork-tender. Perfect for cold weekends or gathering with friends, this chili tastes even better the next day. It is a robust, protein-packed meal that delivers serious flavor in every spoonful.
Ingredients
  • 2 lbs Smoked pork neck-bones
  • 4 whole Garlic cloves minced
  • 3 1/2 lbs Beef brisket rough ground
  • 1 1/2 cups Tomato paste
  • 4 cups Tomato sauce
  • 4 tablespoons Cumin freshly ground
  • 1 cups Green Bell pepper chopped
  • 1 tablespoons Mexican oregano
  • 3 whole Onions lg. chopped coarsely
  • 1/2 cups Pimientos chopped
  • 4 whole Jalapenos cored,seeded, &
  • 1 tablespoons Maggi sauce
Directions
  1. 1
    Remove meat from the smoked pork neck bones, discarding the bones.
  2. 2
    Coarsely chop the meat from the neck bones.
  3. 3
    Place the chopped pork, rough-ground beef brisket, chopped onions, green bell peppers, and minced garlic into a large heavy pot.
  4. 4
    Saut over medium-high heat until the meat is thoroughly browned.
  5. 5
    Add the tomato paste, tomato sauce, V-8 juice, beer, strong coffee, chocolate syrup, tabasco sauce, salt, chili powder, Mexican oregano, pimientos, jalapenos, Maggi sauce, and 3 tablespoons of the cumin.
  6. 6
    Bring the mixture to a slow, rolling boil.
  7. 7
    Cook at a boil for 10 minutes, stirring occasionally.
  8. 8
    Reduce the heat to low to maintain a gentle simmer.
  9. 9
    Cover the pot and simmer for 1 hour, stirring fairly often to prevent sticking.
  10. 10
    Add the remaining 1 tablespoon of cumin.
  11. 11
    Continue to simmer for an additional 5 minutes to blend the flavors.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1688.7kcal
% Daily Value *
Total Fat 93.2g144%
Saturated Fat 35.5g178%
Cholesterol 491.5mg164%
Sodium 1582.4mg66%
Total Carbohydrate 30.1g11%
Dietary Fiber 8.4g34%
Sugars 18.8g
Protein 170.1g341%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot, or refrigerate and reheat later for deeper flavor.

This recipe yields a very rich and heavy chili. It is best enjoyed in moderate portions.

Keywords: chili, maverick, texas, beef, pork, brisket, neck bones, slow cooked, savory, spicy, stew, comfort food, dinner, hearty, cumin, tomato, coffee, chocolate, beer, v8 juice, smoky
Read it online: https://www.chefs-mate.com/recipe/maverick-chili/