This Middle-Eastern soup features Yolks, Salt, Cayenne pepper, Grated onion, Chicken fat — melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mavim’S Knaidlach
Description
This Middle-Eastern soup features Yolks, Salt, Cayenne pepper, Grated onion, Chicken fat -- melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beaten 3/4 c Matzo meal
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Beat together the egg yolks, salt, cayenne pepper, onion and fat until creamy;
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fold into the egg whites.
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Gradually fold the matzo meal into the egg mixture.
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Chill 1 hour.
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Moisten hands and shape the mixture into 1/2-inch balls.
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Cook in a covered saucepa
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 107.7kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.4g2%
- Cholesterol 6.7mg3%
- Sodium 4969.2mg208%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 6.3g26%
- Sugars 1.1g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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