Mayfair Dressing

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Servings: 1 Difficulty: Beginner
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A vibrant, emulsified vinaigrette with sharp mustard and aromatic garlic
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This Mayfair Dressing is a bold, zesty condiment that transforms simple salads or roasted vegetables into something special. The base of neutral oil is brightened by sharp prepared mustard and infused with the deep, savory notes of fresh garlic and onion. Finely chopped celery adds a subtle crunch and earthy freshness, while cracked black peppercorns provide a gentle, lingering heat. Unlike heavy creamy dressings, this emulsion stays light yet coats ingredients beautifully. It’s perfect for tossing with hearty greens, drizzling over grilled chicken, or using as a marinade base. Quick to whip up in a blender, it captures an international flair with everyday pantry staples, making it a versatile addition to your weekly meal rotation.

Mayfair Dressing recipe image
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Mayfair Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1247.8

Description

This Mayfair Dressing is a bold, zesty condiment that transforms simple salads or roasted vegetables into something special. The base of neutral oil is brightened by sharp prepared mustard and infused with the deep, savory notes of fresh garlic and onion. Finely chopped celery adds a subtle crunch and earthy freshness, while cracked black peppercorns provide a gentle, lingering heat. Unlike heavy creamy dressings, this emulsion stays light yet coats ingredients beautifully. It&# 226;ÂÂs perfect for tossing with hearty greens, drizzling over grilled chicken, or using as a marinade base. Quick to whip up in a blender, it captures an international flair with everyday pantry staples, making it a versatile addition to your weekly meal rotation.

Ingredients

Directions

  1. Peel the garlic cloves and roughly chop the onion and celery stalk.
  2. Place the garlic, onion, celery, prepared mustard, and black peppercorns into a blender jar.
  3. With the blender running on low speed, slowly drizzle in the oil in a thin, steady stream to create an emulsion.
  4. Increase the speed to high and blend for 1-2 minutes until the dressing is smooth, creamy, and fully combined.
  5. Taste and adjust seasoning if necessary, then transfer to a jar and refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1247.8kcal
% Daily Value *
Total Fat 122.0g188%
Saturated Fat 18.3g92%
Cholesterol 0.0mg0%
Sodium 149.6mg7%
Total Carbohydrate 41.2g14%
Dietary Fiber 7.4g30%
Sugars 2.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mayfair, dressing, vinaigrette, mustard, garlic, onion, celery, oil, peppercorns, emulsion, vegan, salad, blender, condiment, marinade, zesty, homemade, quick, flavorful, international
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