Mayonnaise Dressing
Description
This Mediterranean sauce features Egg yolk, hard boiled 1 ea Egg yolk, Mustard 1/2 teaspoon Salt, Vinegar 1/2 ea Lemon, juice of. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mash and work smooth the hard cooked egg yolks;
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stir in with tablespoon the raw egg yolk and mustard; work smooth.
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Add the oil by the tablespoonful and when half of the oil has been used,
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add vinegar and lemon juice, working them in very slowly.
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Add salt and paprika and slowly work in the remaining oil.
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If a greater quantity of mayonnaise is desired, continue to
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add oil, lemon juice and vinegar until the original quantity is almost doubled.
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Use only a tablespoon in working this dressing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 427.5kcal
- % Daily Value *
- Total Fat 43.3g67%
- Saturated Fat 7.9g40%
- Cholesterol 540.0mg180%
- Sodium 33.7mg2%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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