Mayor Paul Johnson’S Salsa Por Los Muchachos
Description
This Mexican dip features Tomatos, diced, Cilantro, finely chopped, Onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(no white parts) 1/2 c Tomato juice 3/4 c Frozen corn, thawed 1 ts Lime juice Salt and pepper to taste
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Mix ingredients in large bowl,
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refrigerate and
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serve with your kids' favorite chips.
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If this is eaten with potato chips, omit salt from this recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 57.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.5mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 3.1g13%
- Sugars 7.1g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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