Indulge in the deep, decadent flavors of this double chocolate cheesecake, crafted for serious chocolate lovers. The base is a simple, buttery crust that provides a sturdy foundation for the luxuriously creamy filling. Infused with cocoa powder and swirled with melted semi-sweet chocolate chips, this dessert offers a rich texture and intense chocolate aroma. It’s not overly sweet, allowing the quality of the chocolate to shine through. Perfect for birthdays, holidays, or simply treating yourself on a quiet evening. These squares are easy to cut and serve, making them an ideal choice for potlucks or family gatherings. Store them in the refrigerator to maintain their firm, sliceable consistency.
Mbld Dbl Choc Cheesecake Sq
Description
Indulge in the deep, decadent flavors of this double chocolate cheesecake, crafted for serious chocolate lovers. The base is a simple, buttery crust that provides a sturdy foundation for the luxuriously creamy filling. Infused with cocoa powder and swirled with melted semi-sweet chocolate chips, this dessert offers a rich texture and intense chocolate aroma. It&# 226;ÂÂs not overly sweet, allowing the quality of the chocolate to shine through. Perfect for birthdays, holidays, or simply treating yourself on a quiet evening. These squares are easy to cut and serve, making them an ideal choice for potlucks or family gatherings. Store them in the refrigerator to maintain their firm, sliceable consistency.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Line an 8 or 9 inch square baking pan with foil, leaving an overhang on the sides for easy removal.
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In a medium bowl, cream together the softened butter, 1/2 cup of the sugar, and salt until light and fluffy.
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Add the flour to the butter mixture and mix until a dough forms.
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Press the dough evenly into the bottom of the prepared pan to form the crust.
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In a large bowl, beat the softened cream cheese and remaining 1/2 cup sugar until smooth.
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Beat in the eggs one at a time, then mix in the vanilla extract and cocoa powder until well combined.
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Stir in the melted semi-sweet chocolate chips until evenly distributed throughout the batter.
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Pour the cheesecake batter over the crust in the pan.
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Bake for 35 to 40 minutes, or until the center is set and the top is slightly puffed.
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Remove from oven and spread the Hershey's chocolate topping evenly over the hot cheesecake.
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Cool completely in the pan on a wire rack before refrigerating.
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Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 2277.6kcal
- % Daily Value *
- Total Fat 174.8g269%
- Saturated Fat 106.7g534%
- Cholesterol 505.8mg169%
- Sodium 2739.5mg115%
- Total Carbohydrate 145.0g49%
- Dietary Fiber 9.9g40%
- Sugars 81.8g
- Protein 37.6g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure cream cheese and butter are fully softened to room temperature before mixing to prevent lumps in the batter.
The cheesecake will look slightly jiggly in the center when it comes out of the oven; this is normal. It will firm up as it cools.
For easier cleanup, line the pan with foil before pressing in the crust. This allows you to lift the entire cheesecake out of the pan after chilling.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
If the topping seems too thick to spread, warm it slightly in the microwave for 10-15 seconds.
