This classic comfort food dish brings together tender chicken pieces, fluffy long-grain rice, and earthy mushrooms in a luscious, creamy sauce. The combination of condensed cream of onion and mushroom soups creates a rich, savory base that soaks into the rice as it bakes, resulting in a hearty and satisfying meal. It is the perfect solution for busy weeknights when you want something warm and homemade without spending hours in the kitchen. The flavors meld beautifully during the slow bake, offering a robust taste that appeals to the whole family. Serve it straight from the dish for a cozy dinner that feels like a warm hug.
Mcdaniel Chicken Casserole
Description
This classic comfort food dish brings together tender chicken pieces, fluffy long-grain rice, and earthy mushrooms in a luscious, creamy sauce. The combination of condensed cream of onion and mushroom soups creates a rich, savory base that soaks into the rice as it bakes, resulting in a hearty and satisfying meal. It is the perfect solution for busy weeknights when you want something warm and homemade without spending hours in the kitchen. The flavors meld beautifully during the slow bake, offering a robust taste that appeals to the whole family. Serve it straight from the dish for a cozy dinner that feels like a warm hug.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC).
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In a large 13x9-inch baking dish, spread the uncooked rice in an even layer.
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Scatter the freshly sliced mushrooms evenly over the rice.
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Arrange the chicken pieces on top of the mushrooms and rice.
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In a large mixing bowl, combine the condensed cream of onion soup, condensed cream of mushroom soup, water, and dry onion soup mix.
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Whisk the mixture until smooth and well combined.
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Pour the soup mixture evenly over the chicken and vegetables.
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Cover the baking dish tightly with aluminum foil.
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Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until the rice is tender and the chicken is cooked through.
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Remove from oven and let stand for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 950.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 11.3g57%
- Cholesterol 303.0mg101%
- Sodium 284.6mg12%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 1.3g6%
- Sugars 1.8g
- Protein 97.2g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
