Mcdonald’S Bran Muffins
Description
This International bread features Buttermilk, Eggs, Oil, Baking soda, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crush 3 c All-purpose flour Put first ingredients through blender on high speed 20 seconds.
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Pour into bowl and beat in remaining ingredients at low speed of mixer until completely mixed.
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Cover and refrigerate 24 hours.
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Fill greased muffin well almost full and
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bake 400~ 20 to 25 minutes or until cracked on top and a toothpick inserted in center comes out clean.
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tb plumped raisins can be added to each well of batter before baking
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1224.1kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 5.5g28%
- Cholesterol 143.5mg48%
- Sodium 6437.5mg269%
- Total Carbohydrate 224.6g75%
- Dietary Fiber 6.5g26%
- Sugars 89.9g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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