This copycat recipe recreates the beloved fast-food classic with a rich, velvety texture that feels like a warm hug in a bowl. The secret lies in the perfect balance of sharp cheddar, creamy milk, and tender broccoli florets. It’s comforting, savory, and incredibly satisfying, making it ideal for chilly evenings or a quick weeknight dinner. The soup is smooth yet filled with chunks of fresh broccoli for added texture. Simple to prepare with pantry staples, this dish delivers restaurant-quality flavor at home without the hassle. ItâÂÂs a crowd-pleaser thatâÂÂs sure to become a family favorite for those craving a hearty, cheesy meal.
Mcdonald’S Broccoli Cheese Soup
Description
This copycat recipe recreates the beloved fast-food classic with a rich, velvety texture that feels like a warm hug in a bowl. The secret lies in the perfect balance of sharp cheddar, creamy milk, and tender broccoli florets. It&# 226;ÂÂs comforting, savory, and incredibly satisfying, making it ideal for chilly evenings or a quick weeknight dinner. The soup is smooth yet filled with chunks of fresh broccoli for added texture. Simple to prepare with pantry staples, this dish delivers restaurant-quality flavor at home without the hassle. ItâÂÂs a crowd-pleaser thatâÂÂs sure to become a family favorite for those craving a hearty, cheesy meal.Ingredients
Directions
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Chop the frozen broccoli florets into bite-sized pieces.
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Bring a pot of water to a boil and cook the broccoli until tender but still bright green, about 5 minutes.
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Drain the broccoli, reserving 3/4 cup of the cooking water, and set aside.
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In a blender, combine the reserved cooking water, flour, dry milk powder, chicken bouillon powder, dry minced onion, and half of the cooked broccoli.
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Blend on high speed until the mixture is completely smooth and creamy.
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Pour the blended mixture into a saucepan or the top of a double boiler.
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Cook over medium-low heat, stirring constantly, until the soup thickens and becomes smooth, about 5-7 minutes.
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Stir in the remaining broccoli pieces, butter, and shredded cheddar cheese.
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Continue to stir gently until the cheese is fully melted and the soup is heated through.
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Season with black pepper to taste and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 439.0kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 5.5g28%
- Cholesterol 24.4mg9%
- Sodium 297.9mg13%
- Total Carbohydrate 58.9g20%
- Dietary Fiber 0.8g4%
- Sugars 36.1g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Note: The ingredient list provided in the source does not include butter, cheddar cheese, or broccoli, which are mentioned in the directions. Ensure you have these ingredients on hand to complete the recipe as described.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of milk if the soup has thickened too much.
Tip: For a richer flavor, you can substitute some of the water with chicken broth.
