Mcdonald’S Filet-O-Fish
Description
This American main features Mayonnaise, Sweet relish, Minced onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt 2 Plain hamburger buns 2 Mrs.
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Paul's breaded- Fish portions (square) 1 sl American cheese 1.
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In a small bowl, mix together the mayonnaise,relish,minced onion, and salt and set aside.
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This is your tartar sauce.
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Lightly grill the faces of the buns.
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Cook the fish according to the package instructions.
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You can
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bake the fish, but your sandwich will taste much more like the original if you
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fry it in oil.
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Divide the tartar sauce and spread it evenly on each of the top buns.
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Slice the cheese in half and place a piece on each of the bottom buns.
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Place the cooked fish on top of the sheese
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slice on each sandwich, and topp off the sandwiches with the top buns.
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Microwave each sandwich on high for 10 seconds.
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The Filet-O-Fish was introduce to Mcdonald's in the year 1963.
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It was the first new menu addition since the restaurant chain opened in 1948
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 54.1kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 0.8g4%
- Cholesterol 1.1mg1%
- Sodium 31.1mg2%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, copycat, filetofish, frying, grilling, main, mayonnaise, mcdonalds, microwave, minced, onion, relish, sweet, title, vegan
