McDonald’s Quarter Pounder (With Cheese)
Description
This American main features Sesame-seed Bun, Ground beef. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1 tb Ketchup 1/2 ts Prepared Mustard 1 ts Chopped Onion 2 Dill pickle slices 2 sl American cheese 1.
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Brown the faces of the bun in a large frying pan over medium heat.
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Roll the ground beef into a ball and then flatten on wax paper until about 1/2 inch thick.
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Cook the burger for 3 to 4 minuted per side.
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Salt each side during the cooking.
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Spread Ketchup and then the mustard on the top bun, then add the onion and pickle.
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Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.
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Top off the sandwich with the top bun.
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Microwave on high for 15 seconds.
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was the year that this sandwich was added to the growing menu
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 70.9kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.7g9%
- Cholesterol 22.1mg8%
- Sodium 20.4mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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